Kitchen Cooked, by Johnny Cilantro and the Well Seasoned Sextet

Kitchen Cooked

by Johnny Cilantro and the Well Seasoned Sextet

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1.	Low Key 06:10	buy track
2.	Rugratz Nine Stroke Par 03:02	buy track
3.	Blues For Yusef 07:16	buy track
4.	Mr. PP 07:44	buy track
5.	Party Time 08:53	buy track
6.	In No Time - Interlude 01:47	buy track
7.	Hickory Lane 09:00	buy track
8.	A Little Minor Somethin' 05:47	buy track
9.	Tatlim 02:32	buy track
10.	Wilder 05:58	buy track
11.	Lydia 06:32	buy track

about

Alto Sax - Julian Brennan-Pomatto
Tenor Sax - Kavi Naidu
Guitar - John Walkington
Piano - Joshua Zuckermann
Bass - Mitchell Maftean
Drums - Paul Perrilles

credits

released September 6, 2016

Engineered, mixed, and mastered by James Gatson at Earth Analog Studios
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Low Key and A Little Minor Somethin' written by Julian Brennan- Pomatto

Rugratz Nine Stroke Par, In No Time - Interlude, and Wilder written by Joshua Zuckermann

Blues For Yusef written by Kavi Naidu

Mr. PP and Hickory Lane written by Paul Perrilles

Party Time arranged by Nick Bruketta
Lydia written by Nick Bruketta

Tatlim written by John Walkington
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Track 3 - flute, Kavi Naidu; percussion, John Walkington and Julian Brennan-Pomatto

Track 9 - acoustic guitar, John Walkington

Track 6 - rhodes, Joshua Zuckermann

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Johnny Cilantro and the Well-Seasoned Sextet image

Johnny Cilantro and the Well-Seasoned Sextet Urbana, Illinois

The members of Johnny Cilantro express themselves with feeling and emotion through their music. They use their knowledge to create beautiful melodies and original sounds unique to themselves. Jazz lovers can sleep at night knowing their beloved genre is being carried on by dedicated youth with a reverence for the old and passion for the new. ... more

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